Send to Kindle Ingredients: 1/2 cup of salted butter, softened 1 cup of sugar 3 eggs, beaten 1/2 teaspoon of vanilla 1/2 teaspoon of cinnamon 1 teaspoon of baking powder 1 teaspoon of baking soda 1/4 teaspoon of salt 2 cups of all-purpose flour 1 cup of sour cream (Option: use 1 cup of vanilla [...]
Sep 21, 2011
Freeze-Ahead Meals Ideas and Tips
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Send to Kindle Have you ever wished you could fill your freezer with meals that are already prepared and ready to heat and eat? Oh, yeah, those are called TV dinners, but you’re not convinced they’re that healthy or they don’t come in the foods your family likes. You could make your own freeze-ahead meals [...]
Sep 7, 2011
Easy Cheesy Potato Soup
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Send to Kindle On a chilli fall day nothing warms a body like a fresh pot of potato soup, and, nothing warms the cook’s heart like an easy dish to prepare! This delicious homemade potato soup makes everyone happy. You can put it in a crock pot to simmer all day or wait until dinner [...]
Aug 24, 2011
Caramelized Banana French Toast
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Send to Kindle What is better on a weekend morning than a warm plate of French toast? French toast with caramelized bananas of course! Made with eggs, milk and bread, French toast is one of the most inexpensive and easiest breakfast treats you can make. It’s a great way to use up bread that has [...]
Aug 16, 2011
Garlic & Cheese Flat Bread
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Send to Kindle Flatbread makes a great side item to soups, stews, pasta dishes and more. This could easily be made in a toaster oven which would be safer for kids and create less heat in the kitchen. Ingredients 1 or two already baked flat bread 4 tbsp. of margarine or softened stick butter 2 [...]
Aug 9, 2011
10 Cold Snacks For Kids
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The summer months can be exceptionally hot depending upon where you live. Perhaps you don’t want to give your kids ice cream when they ask for something sweet and cool. Try these cool snacks for kids this year. 1. Peel and freeze bananas. These can be used as a treat by themselves or [...]
Aug 9, 2011
Cheesy Tator Taco Casserole
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Send to Kindle This version of taco casserole is the perfect dish to ask your teen to make when you’re running late & have a hungry family to feed. Add a side salad, some fresh veggies or just a hot roll and you have a quick and easy meal your whole family will enjoy. Ingredients: [...]
Jul 26, 2011
Broccoli & Cheese Casserole
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Prep Time: 10 minutes/ Bake Time: 1 hour/Serves 6 An excellent dish to compliment any meal, broccoli and cheese casserole is simple to make and mouthwatering delicious. Made with just a few ingredients and then cooked in the microwave, it’s a perfect recipe for the kids to make when you need an extra [...]
Jul 19, 2011
Classic Corn Casserole
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If you’ve never tried a corn casserole, you don’t know what you’re missing. It’s hard to describe exactly how it tastes but take one bite and you’ll be heaping your plate with more. Corn Casserole is a great recipe for the kiddos to make on their own! This recipe will serve a family [...]
Jul 12, 2011
Turkey Biscuit Pot Pie
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Send to Kindle This recipe is excellent for using leftover turkey but it could just as easily be made any time of year – without the hassle of baking a turkey. Simply stop by your local deli and pick up a pound or so of thick sliced turkey meat. Because pot pies are so versatile, [...]
Jul 5, 2011
No Bake Peanut Butter Pie
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Send to Kindle If you are looking for a truly great dessert that only takes minute to make, you can’t go wrong with this peanut butter pie. We’ve been serving it for years at a various get-togethers and it’s always a hit. Made with just 5 ingredients, it’s cheap to make and can easily be [...]
Jun 21, 2011
Watermelon Chiffon Pie
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Chiffon pie is made with gelatin and beaten egg whites so it is light and fluffy. It typically has a graham cracker or cookie type crust and may include a layer of whipped cream to give it an extra airy feel. When you think Chiffon, you probably first think of Lemon Chiffon pie [...]
Jun 14, 2011
Buttermilk Coleslaw
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Coleslaw or plain ‘slaw’ as some prefer to call it comes from a Dutch word meaning cabbage salad. While, in the U.S., traditional coleslaw is a combination of shredded cabbage and a mayonnaise-based dressing, slaw can contain any number of ingredients. If you enjoy testing new flavor blends, you might try adding apples, [...]
Jun 8, 2011
Fruit Salsa with Cinnamon Chips
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Send to Kindle This recipe is quickly becoming one of my favorites. It’s so versatile & easy to make that you simply cannot mess it up. The ingredient combinations are endless so you can experiment with it until you find your favorite flavor. Fruit salsa is light so it makes an excellent companion for steak, [...]
May 31, 2011
Grilled Chicken Kabobs
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One of the best things about making kabobs is that the combination of ingredients is endless. You can add as much or as little of anything you like to eat, until you get to the end of the skewer that is. In addition, you can eat them straight grilled like these have been [...]
May 24, 2011
Grilled Summer Fruit
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Send to Kindle Grilled fruit can be used as toppings for many things including pancakes, pound cake and ice cream as shown here. It is best to use fresh fruit when possible. However, if you’re like me and grill every chance you get, regardless of the season, you can always use frozen fruit for this [...]
May 17, 2011
Steak Stuffed Omelet
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With the versatility of an omelet, it’s no wonder this dish is a favorite around the world. Made from eggs, a little cooking oil or butter and your favorite fillings, omelets aren’t just for breakfast. Not only can you change the fillings, you can also adjust the size of your omelet to fit [...]
May 10, 2011
Overnight Grape Salad
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You’ll surprise everyone with the blend of flavors in this sweet salad. Overnight refrigeration is required for best flavor, so it’s an easy make-ahead dish too. Ingredients: 2 pounds of green seedless grapes 2 pounds of red seedless grapes 8 ounces of cream cheese 1 and ¼ cups of sour cream 8 ounces [...]
May 3, 2011
Red Pepper and Potato Frittata
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Send to Kindle A Frittata is an Italian egg-based dish similar to an omelet but a little more heavy like a quiche. Frittatas are usually served in the skillet where it’s cooked and make a great breakfast or brunch for 4 or 5 people. Ingredients: 2 Lg. potatoes, sliced thinly 2 Tbs. olive oil ½ [...]
Apr 26, 2011
Lemon & Herb Red Potatoes
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Send to Kindle Red Potatoes are one of my favorite vegetables to work with because there are so many ways to use them. Today we’ll be using a little lemon juice and some simple seasonings to make these little gems golden brown and extra delicious. Ingredients: 2 ½ – 3 lbs of small red potatoes [...]
Apr 19, 2011
Good Morning Blueberry Pancakes
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Pancakes are always a hit with the kids and they’re pretty easy to make. This recipe adds just a little more excitement with the inclusion of blueberries in the batter. This is a great Easter morning breakfast! What You Need Ingredients: 2 1/3 cups flour (all-purpose or whole wheat) 2 tablespoons sugar 2 [...]
Apr 12, 2011
Homemade Microwave Popcorn
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What You Need To get started, all you need is a lunch-sized paper bag, some popcorn kernels and a measuring cup. Of course, popcorn needs toppings and what you’ll provide is up to you. You can do traditional salt and butter, drizzle with chocolate sauce, sprinkle parmesan or seasonings and spices. Get Started [...]
Feb 22, 2011
Homemade Mac n’ Cheese
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Send to Kindle 1 lb. elbow macaroni 2 cups milk 1 cup heavy cream 3 cups grated cheddar cheese 12 Ritz crackers Salt 1 tablespoon butter Vegetable coating spray Cook and drain the macaroni according to package instructions. Place the macaroni back in the pan and add a dash of salt and a pat of [...]
Feb 15, 2011
How to Make Sweet Potato Pancakes
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These pancakes are made with sweet potatoes, but you can substitute it with pumpkin, cauliflower or squash. If you don’t mind a different color or stronger flavor, try spinach, kale carrots, onions or whatever suits your fancy. Serve with butter and maple syrup or any of your favorite pancake toppings. Makes: Approximately 14 [...]
Feb 8, 2011
How to Sneak Veggies Into a Meatloaf
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Meatloaf is perfect for mixing in vegetables without detection. We use peas, cauliflower and carrots in our recipe, but you can puree vegetables of your choice. Ingredients: Cooked vegetables to make 2/3 cup of puree (We use 1 carrot, 2 large cauliflower florets and ¼ cup frozen peas) ½ cup finely chopped onion [...]
Feb 1, 2011
How to Make Chocolate Zucchini Loaf
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This is a very delicious, very chocolate-tasting and moist loaf. Serve with milk or, if you’re feeling like a really special treat, ice cream. The creaminess is excellent with the super chocolate taste. You may want to double the recipe and freeze a loaf for later. HINT: The loaf can be a little [...]
Jan 25, 2011
How to Make Carrot Muffins
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These are tasty muffins that taste great all on their own. For an extra treat, top with cream cheese icing. They freeze well, so make extra and have them on hand for a healthier treat. Makes: 1 ½ dozen muffins Ingredients: 2 cups whole wheat flour (all-purpose works too, but whole wheat is [...]
Jan 18, 2011
How to Prepare Authentic Italian Pasta e Fagioli
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Pasta e Fagioli is an old world Italian stew that the peasants ate because it was easy to make, inexpensive, and hearty. You can actually find different variations on the dish in restaurants throughout the country, most of them with a hefty price tag attached. Ingredients needed: 1 lb of “Short” Dried Pasta. [...]
Jan 11, 2011
How to Make a Simple Authentic Italian Baked Ziti
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Everyone seems to love Italian food. One favorite is Italian baked Ziti. Pasta, tomato sauce, cheese, what’s not to love? Unfortunately though, it can be quite expensive and inconvenient to visit an Italian restaurant when craving a plate of authentic Italian Baked Ziti. What many people don’t realize is that they can achieve [...]
Jan 4, 2011
How to Prepare an Authentic Italian Pizza
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Who doesn’t love pizza? Whether your eight or eighty, everyone seems to enjoy a good slice (or two) of authentic Italian pizza. Many variations of pizza have popped up over the years, but it all began with a basic cheese pizza. Because of the popularity of pizza today, it can be quite expensive. [...]
Dec 28, 2010
How to Make a Basic Homemade Authentic Italian Tomato Sauce
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Everyone loves Italian tomato sauce. It is found on many different authentic Italian dishes such as spaghetti, pizza, ziti, lasagna, etc. Thankfully, you don’t have to come from Italy or have a little Italian nonna to make a great tomato sauce. This is a simple recipe that will have you singing “That’s Amore” [...]
Jul 28, 2009
Brown Sugar Cinnamon Pudding with Apple Slices
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Ingredients: 1 large egg 1 1/2 tablespoons cornstarch 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1 1/2 tablespoons butter 1/2 cup dark brown sugar 1 teaspoon freshly ground cinnamon 1 cup milk 1/4 teaspoon granulated sugar 2 tart apples, peeled, cored and cut in slices Instructions: Place the egg in a saucepan. Add [...]
Apr 24, 2009
Easy Recipes: Enchilada Cheese Bake
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Ingredients: 6-8 cups enchilada sauce 8 cups shredded cheese (cheddar and monterey jack) 2 tablespoons taco seasoning mix (1.25 oz packet is equal to 4 Tablespoons) 18 corn tortillas Instructions: Preheat oven to 375 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. Add 1/2 taco seasoning mix packet to bag [...]
Feb 9, 2009
Easy Recipes: Valentine Party Punch
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Note: You can buy heart ice cube trays in several cookware stores or online. Use these trays to make heart-shaped ice cubes and add cubes to punch. Ingredients: 3 (3oz) packages of strawberry flavor gelatin 9 cups water 2 (26oz) cans pineapple juice 4 (2 liter) bottles ginger ale Directions: In a large [...]
Feb 2, 2009
Cake Recipes: Sweetheart Cake
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Ingredients: 2/3 cup sugar 2/3 cup light brown sugar 3/4 cup butter 3 eggs 1 large bar baking chocolate 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup milk Instructions: Preheat oven to 350F. Lightly great a 13 x 9 inch baking pan. In [...]
Jan 26, 2009
Cookie Recipes: Heart-Shaped Cookies
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Ingredients: 1 cup butter 1 cup confectioner’s sugar 1 egg 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Instructions: In a large bowl combine the butter and sugar. Beat in the egg and vanilla and mix well. Mix in the flour, baking soda [...]
Jan 19, 2009
Easy Recipes: Cheesecake Cups
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Ingredients: 16 vanilla wafer cookies 2 8oz packaged of cream cheese, softened ½ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 21 oz cherry pie filling Instructions: Preheat oven to 350F and line a muffin pan with cupcake papers. In a bowl cream together the cream cheese and sugar until smooth. [...]
Jan 12, 2009
Easy Recipes: Cherry Cheese “Cake”
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Ingredients: 1 package white cake mix 2 (8oz) packages cream cheese, softened 2 ½ cups confectioner’s sugar 1 tub whipped topping 2 (21oz) cans cherry pie filling Directions: Preheat oven to 350F. Prepare the cake mix according to package instructions. Pour batter into two lightly greased 13 x 9 inch baking pans. Bake [...]
Jan 5, 2009
Easy Recipes: Berry Parfait
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Ingredients: ½ cup strawberries, sliced ½ cup fresh raspberries ½ cup blueberries 1/4 cup raspberry liqueur 1 (8oz) container of mascarpone cheese 1 cup heavy whipping cream ¼ cup powdered sugar 1 teaspoon vanilla extract Directions: In a bowl mix the strawberries, raspberries, blackberries, blueberries and liqueur together. Refrigerate for approximately 20 minutes. [...]
Dec 29, 2008
Cookie Recipes: Lemon Rasberry Cookies
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Lemon Raspberry Cookies 2 cups flour 1 cup butter (softened) 3/4 cup sugar 2 egg yolk 2 tablespoons fresh lemon juice 2/3 cup raspberry jam Directions: Preheat oven to 350 F. Mix butter and sugar until creamy in large bowl. Add egg yolks and lemon juice. Mix well. Mix in flour completely. Shape [...]
Dec 22, 2008
Easy Recipes: Cinnamon Rolls
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Ingredients: 1 loaf frozen bread dough, thawed 2/3 cups brown sugar 4 tablespoons melted butter 1 teaspoon ground cinnamon 1/3 cup heavy cream 2/3 cup sifted powdered sugar 1 tablespoon milk ½ teaspoon vanilla extract ½ cup chopped walnuts or pecans Directions: Roll dough into a rectangle shape and brush with the melted [...]
Dec 15, 2008
Bread Recipe: Cinnamon Apple Bread
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Ingredients: 2 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 cup sugar 1/2 cup butter (melted) 1 egg (beaten) 1/2 cup milk 1 teaspoon vanilla 1 cup peeled, chopped apples 1/2 cup raisins 1/2 cup chopped pecans (optional) Directions: Preheat oven to 350F. In a large bowl [...]
Dec 8, 2008
Easy Recipes: Christmas Morning French Toast
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Ingredients: 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices 4 eggs 1 cup milk 3/4 cup half-and-half cream 1/4 cup and 2 tablespoons butter 2/3 cup brown sugar 1/8 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon and 1-1/2 teaspoons light corn syrup Directions: Butter a 9×13 inch [...]
Dec 1, 2008
Easy Recipes: Applesauce Cranberry Muffins
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Ingredients: 2 cups all-purpose flour ½ cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 egg (lightly beaten) 1/3 cup vegetable oil 1 cup unsweetened applesauce 1 cup fresh or frozen cranberries, chopped into smaller pieces ½ cup pecans chopped Directions: Preheat oven to 350F. Lightly grease the [...]
Oct 6, 2006
Crock Pot Chicken Stew
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Ingredients: 4 boneless/skinless chicken breasts, cut into small pieces 4 carrots, peeled and cut into chunks 4 medium potatoes, peeled and cut into chunks 1 cup corn kernels 1 can cream of mushroom soup 1/2 cup chopped onions Directions: Place all ingredients into crock pot (veggies at bottom). Cook on low for 7 [...]
Oct 1, 2006
Crock Pot Chicken Cacciatore
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Ingredients: 1 medium onion (thinly sliced) 3 lbs boneless/skinless thighs and breasts 1 (6oz)can tomato paste fresh mushrooms, sliced 2 bay leaves 1 (8oz )can stewed tomatoes salt and pepper to taste 1 tsp garlic powder 2 cups chicken stock Directions: Place sliced onions at bottom of crock pot. Add chicken. Stir together [...]
Sep 3, 2006
Creamy Crock Pot Roast
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Ingredients: 2 pound beef roast 1 can cream of mushroom soup 1 onion (diced) 6 carrots (sliced) 6 potatoes (cubed into small pieces) Water Directions: Place onion, carrots and potatoes at bottom of crock pot. Dredge roast in flour and placed in lightly greased pan. Brown on both sides in hot oil over [...]
Aug 11, 2006
Baked Rice Pudding Recipe
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Here is a wonderful recipe fo baked rice pudding, mmmmm! Not one of those things you would want to cook everyday, but not so bad for once in a while treats! Baked Rice Pudding Recipe 1/2 cup cooked rice 3 eggs (beaten) 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup [...]
