Perfect for Summer Fruit Salad

Ingredients:

1 can prepared lemon pie filling
12 oz. frozen whipped topping, thawed
1 - 15 oz. can tropical fruit salad, drained
1 - 15 oz. can pineapple tidbits, drained
2 - 11 oz. cans mandarin oranges, drained
2 cups fresh strawberries

Instructions:

Mix lemon pie filling and whipped topping together in a large bowl. Add fruit to mixture and chill in refrigerator from 4 hours to overnight. When ready to serve, top with fresh strawberries or fruit of your choice and whipped topping. Servings: 8

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