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    Crock Pot Chicken Stew

    October 6, 2006

    Ingredients:

    4 boneless/skinless chicken breasts, cut into small pieces
    4 carrots, peeled and cut into chunks
    4 medium potatoes, peeled and cut into chunks
    1 cup corn kernels
    1 can cream of mushroom soup
    1/2 cup chopped onions

    Directions:

    Place all ingredients into crock pot (veggies at bottom). Cook on low for 7 hours.

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