Ingredients:
1 - 21 ounce can cherry pie filling
1 - 20 ounce can crushed pineapple, drained
1 - 14 ounce can sweetened condensed milk
1 - 8 ounce whipped topping, thawed
Instructions:
Combine all ingredients together and pour into a 9 X 13″ pan. Cover and freeze. When ready to serve combine into one large bowl or cut into squares and serve. Keep cool by refrigerating. Servings: 12
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